Grilled Thai Coconut Chicken Skewers
Savor aromatic grilled Thai chicken skewers marinated in coconut, spices, and lime for a tender, juicy culinary treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Grill
- Bamboo skewer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Airtight container
- Serving platter
- Grill brush
- Tongs
- Cooking thermometer
- Instant-read thermometer
- Refrigerator
- Oven
- Baking sheet
- Aluminum foil
- Zip-top bag
- Spoon
Ingredients
- 240 ml canned coconut milk
- 30 ml soy sauce
- 30 ml fish sauce
- 24 g brown sugar
- 15 ml freshly squeezed lime juice
- 8 g grated fresh ginger
- 3 cloves garlic, minced
- 17 g red curry paste
- 2 g ground turmeric
- 1 g ground coriander
- 3 g chopped fresh cilantro, plus extra for garnish
- 680 g boneless, skinless chicken thighs, cut into bite-sized pieces
- Bamboo skewers, soaked in water for at least 30 minutes
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