Thai Marinated Grilled Chicken Skewers with Peanut Sauce
Bold marinade, juicy chicken, and an irresistible peanut sauce—these Thai-style grilled chicken skewers have it all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Grill
- Skewer
- Meat tenderizer
- Rolling pin
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spoon
- Tongs
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- ¼ cup soy sauce
- 3 tablespoons (packed) dark brown sugar
- Zest of one lime
- 2 tablespoons vegetable oil
- 3 cloves garlic, (minced)
- 1 tablespoon curry powder
- ½ teaspoon ground ginger
- ¼ teaspoon ground cardamom
- ½ teaspoon salt
- 3 lb boneless, (skinless chicken breasts)
- 1 (13-oz) can coconut milk (do not use low-fat)
- ⅓ cup peanut butter
- ¼ cup (packed) dark brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Thai red curry paste
- 3 tablespoons fresh lime juice, (from 2 limes)
- 1 lime, (cut into wedges (optional))
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