Snow Crab and Cod Linguine
Succulent Snow Crab and fresh Cod are a match made in heaven in this creamy linguine.
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Cooking tools:
- Pot
- Colander
- Serving bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 680 g (1 1/2 lb) Fresh linguine
- 500 ml (2 cups) 35% cream, or half 2% milk and half tinned milk
- 30 ml (2 tbsp) Unsalted butter
- 450 g (1 lb) Cooked Atlantic cod, cubed
- 450 g (1 lb) Cooked snow crab, cubed
- Pinch white pepper
- 250 ml (1 cup) Parmesan cheese, grated
- 30 ml (2 tbsp) Parsley, chopped
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