Snow Crab and Scallop Cacio e Pepe on Linguine
Indulge in Elegance: Snow Crab and Scallop Cacio e Pepe on Linguine There’s something captivating about a well-made pasta dish that brings together the creamy warmth of a classic Italian recipe...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kiltedchef.ca.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Tongs
- Wooden spoon
- Grater
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Ladle
- Stove
- Plate
- Serving platter
Ingredients
- 12 ounces linguine
- 1 tablespoon olive oil
- 1 pound scallops, patted dry
- 1/2 pound snow crab meat, cooked and shredded
- 2 teaspoons freshly ground black pepper (adjust to taste)
- 1/2 cup unsalted butter, cut into cubes
- 1 cup finely grated Pecorino Romano cheese
- 1/2 cup finely grated Parmesan cheese
- Salt to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Snow Crab Linguini
kiltedchef.ca
Snow Crab Claw – Kolikof® Caviar & Gourmet
kolikof.com
Snow Crab and Cod Linguine
seafoodfromcanada.ca
Linguine with Crab - Delicious italian recipe
global.filippoberio.com
Crab Linguine | Recipe by kitchentimewithanna - TRY IT NOW!
fishtaseafood.com
Crab Linguine
americasheartland.org
Sam’s Crab Linguine
stiritupmagazine.co.uk
Linguini with Crab - ELIXIR
elixirnews.com