Pineapple Roll
Pineapple tart is a rich and buttery pastry filled with pineapple jam. It is a very popular festive snack in Taiwan, Singapore, Malaysia and Indonesia (where it…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Food processor
- Nastar mould
- Stand mixer
- Whisk
- Pan
- Stove
- Oven
- Baking sheet
- Pastry brush
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
Ingredients
- 1 kg fresh pineapple (about 2 whole pineapples)
- 300g sugar
- A pinch of salt
- ½ cinnamon stick
- 125g butter (at room temperature)
- 20g icing sugar
- 1 egg
- 200g plain flour
- 20g corn flour
- 1 tbsp milk powder
- ½ tbsp custard powder
- 1 egg yolk + 1 tbsp water (whisk to mix well)
- Whisk
- Food processor
- Nastar mould
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