Nyonya Pineapple Tarts - Southeast Asian Recipes
Traditional pineapple tarts with flaky, crispy pastry that melts in the mouth and topped with delicious pineapple jam are sold abundantly during the festive seasons, especially Chinese New Year. In...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Airtight container
- Can opener
- Spatula
- Refrigerator
- Freezer
Ingredients
- 2 pineapple(s)
- 1 cinnamon stick(s)
- 60 g rock sugar
- 1 clove(s)
- 200 g all-purpose flour
- 1 egg(s)
- 1/2 tbsp water
- 100 g margarine
- 1/4 tsp salt
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