Grilled Pepper Panzanella - Colavita Recipes
This grilled pepper panzanella gets a double dose of smoky flavor from grilled peppers and grilled bread. It’s delicious for lunch or a light supper.
Ingredients
- 3 red, yellow, or orange bell peppers (or a mix), quartered lengthwise, stemmed, and seeded
- ¼ cup Colavita Extra Virgin Olive Oil; more for brushing
- Kosher salt and freshly ground black pepper
- 1 5-inch-long piece day-old ciabatta bread, split lengthwise
- 2 cups halved cherry tomatoes
- ¼ cup chopped fresh basil
- 1 tbsp fresh lemon juice
- 1 medium clove garlic, minced
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