Grilled Vegetable Panzanella Salad - Recipes | Pampered Chef Canada Site

Ingredients

• 1 large red bell pepper, stem removed, seeded and quartered
• 1 large yellow squash, ends trimmed, cut into 3" (7.5-cm) pieces and cut in half
• 4 cups (1 L) Italian bread cubes (about 1/2 of a 1-lb/450 g loaf, cut into 1/2"/1 cm cubes)
• 1 jar (7.5 oz/212 g) quartered marinated artichoke hearts, drained
• 3 cups (750 mL) baby arugula
• 1/2 oz (15 g) fresh Parmesan cheese (1/4 cup/50 mL grated)
• black pepper (optional)
• 1/4 cup (50 mL) fresh basil leaves
• 1 garlic clove
• 6 tbsp (90 mL) olive oil
• 2 tbsp (30 mL) lemon juice
• 1 tsp (5 mL) dijon mustard
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) sugar