Persian Rice | Saveur
Rice is a staple at most meals in Iran; tahdig, the crust of crispy rice that forms on the bottom, is the most prized part.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups basmati rice
- 2 tbsp. olive oil
- 2 tbsp. unsalted butter
- 2 tbsp. kosher salt
- 1 tsp. crushed saffron
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