Tahdig: Crispy Persian Rice | Traditionnal Recipe by Iran-Cuisine
Tahdig is a staple of Iranian cuisine. It's a kind of crispy rice cake that looks as good as it tastes! Try this recipe as soon as possible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iran-cuisine.com.
Ingredients
- Basmati rice or Thai rice: 1 bowl
- Salt: According to your taste
- Saffron: According to your taste
- Butter: 50g
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