Foryoueats: Tahdig (Persian Crispy Rice)
This Persian crispy rice recipe, known as Tahdig, combines basmati rice with saffron, salt, oil, and butter to create a flavorful and crispy dish. Perfect for a
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Ingredients
- 2 cups basmati rice
- 2 scant, loose teaspoons Persian saffron threads
- 2 tablespoons boiling water
- 1 tablespoon sea salt or kosher salt, or to taste
- 3 tablespoons neutral oil, such as sunflower or grapeseed
- 2 tablespoons salted butter, cut into small pieces
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