South-of-the-Border Pork Sandwiches Recipe
Taco mix and enchilada sauce kick it up a notch in the slow cooker for pork sandwiches with a taste for adventure.
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Ingredients
- 1 boneless pork shoulder roast (2 lb), well trimmed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups thinly sliced, halved sweet onion
- 1 can (10 oz) enchilada sauce
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 12 sandwich buns, split
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