South of the Border Pork Sandwiches Recipe

Ingredients

• 2 1/2 pounds pork shoulder (boneless)
• 2 tablespoons olive oil
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 2 pieces chipotle peppers in adobo sauce (chopped)
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• 2 tablespoons lime juice (freshly squeezed)
• 1 cup orange juice
• 1 cup chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups cabbage (shredded)
• 1 medium carrot (shredded)
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 6 pieces hamburger buns (toasted)
• 2 tablespoons fresh cilantro (chopped, for garnish)