Asparagus Tart with Prosciutto
Asparagus Tart with Prosciutto is a quick and easy, 30-Minute recipe. Made with puff pastry, a generous cream cheese filling, asparagus and prosciutto.
Keywords
- asparagus puff pastry tart
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Peeler
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 280 g (10 ounces) puff pastry, prerolled sheets
- 2 tbsp olive oil
- 100 g (1/3 cup) cream cheese
- 60 g (1/4 cup) mascarpone
- 1/2 tsp freshly grated lemon zest
- 1/4 tsp garlic powder
- 300 g (11 ounces) asparagus
- 6 slices prosciutto
- 1 tbsp freshly shredded parmesan cheese
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