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Easy Asparagus Tart with Goat Cheese Recipe
This easy asparagus tart with goat cheese comes together quickly thank to store-bought puff pastry. It's perfect for weekend brunch or a light weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 sheets frozen puff pastry
- 2 eggs, at room temperature
- 8 ounces herbed goat cheese, at room temperature
- 1 ounce (about 3/4 cup grated) Pecorino Romano cheese, finely grated1 lemon
- 1 pound asparagus, trimmed and peeled as needed
- 1 teaspoon vegetable oil
- 1/4 teaspoon kosher salt
- Zest of 1 lemon
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