Asparagus Tart with Prosciutto | Jernej Kitchen

Name: Asparagus Tart with Prosciutto | Jernej Kitchen
Total time: 30 min
Ingredients: 280 g (10 ounces) puff pastry, prerolled sheets; 2 tbsp olive oil; 100 g (1/3 cup) cream cheese; 60 g (1/4 cup) mascarpone; 1/2 tsp freshly grated lemon zest; 1/4 tsp garlic powder; 300 g (11 ounces) asparagus; 6 slices prosciutto; 1 tbsp freshly shredded parmesan cheese

jernejkitchen.com

Asparagus Tart with Prosciutto is a quick and easy, 30-Minute recipe. Made with puff pastry, a generous cream cheese filling, asparagus and prosciutto.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.

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