Vegan Satay Sauce

Ingredients

• ¼ cup natural unsalted peanut butter, (smooth or crunchy)
• 2 tablespoons coconut milk ((or use extra water)*)
• 1 tablespoon boiling water, (to thin sauce (more if needed))
• 1 clove garlic, (minced or zested with a microplane)
• 1 tablespoon soy sauce, (tamari or coconut aminos (for GF option))
• 1 tablespoon rice wine vinegar
• 1 tablespoon lemon or lime juice ((approx. ½ a lime or lemon))
• 1 teaspoon minced ginger
• 1 teaspoon sesame oil
• 1 teaspoon brown sugar (or maple syrup)
• ½ teaspoon sriracha ((or ½ teaspoon chilli flakes)^)
• pinch salt
• 2 tablespoons crushed (or chopped) roasted peanuts