Tyler's Chicken Marsala Recipe | Tyler Florence
This Chicken Marsala recipe is easy to follow and packed with flavor. Perfect for any home cook. Get the full recipe now.
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Cooking tools:
- Meat tenderizer
- Parchment paper
- Cutting board
- Chef's knife
- Fork
- Dish
- Skillet
- Stove
- Spoon
- Plate
- Serving platter
Ingredients
- 4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
- All-purpose flour, for dredging
- Kosher salt
- freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 4 ounces prosciutto, thinly sliced
- 8 ounces crimini or porcini mushrooms, stemmed and halved
- 1/2 cup sweet Marsala wine
- 1/2 cup chicken stock
- 2 tablespoons unsalted butter
- 1/4 cup chopped flat-leaf parsley
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