Rhubarb-Pistachio Bundt Cake With Rose Glaze - International Recipe | RecipeTable.net

Rhubarb-Pistachio Bundt Cake With Rose Glaze - International Recipe | RecipeTable.net

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Learn how to make Rhubarb-Pistachio Bundt Cake With Rose Glaze, a delicious International recipe. A delicious international dish. perfect for vegetarians. that's sweet and satisfying. Prep time: 57...

Keywords

  • rhubarb-pistachio bundt cake with rose glaze
  • international
  • medium
  • vegetarian
  • 3/4
  • 2
  • 1/2
  • 5
  • recipe
  • cooking
  • instructions
  • ingredients
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Ingredients

  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
  • 2 1/4 cups all-purpose flour, plus more for pan
  • 2 1/4 cups granulated sugar
  • 1/2 teaspoon finely grated lemon zest
  • 5 large eggs, room temperature
  • 2 teaspoons rose water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 cup plain yogurt
  • 3/4 cup plus 2 tablespoons raw pistachios, toasted and chopped
  • 8 ounces rhubarb (2-3 stalks), trimmed
  • 2 1/2 cups powdered sugar
  • 2 tablespoons milk
  • 1 tablespoon rose water
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 tablespoons dried rose petals
  • 2 tablespoons raw pistachios, toasted and chopped
  • 12-cup Bundt pan

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