Rhubarb-Pistachio Bundt Cake With Rose Glaze - International Recipe | RecipeTable.net
Learn how to make Rhubarb-Pistachio Bundt Cake With Rose Glaze, a delicious International recipe. A delicious international dish. perfect for vegetarians. that's sweet and satisfying. Prep time: 57...
Keywords
- rhubarb-pistachio bundt cake with rose glaze
- international
- medium
- vegetarian
- 3/4
- 2
- 1/2
- 5
- recipe
- cooking
- instructions
- ingredients
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
- 2 1/4 cups all-purpose flour, plus more for pan
- 2 1/4 cups granulated sugar
- 1/2 teaspoon finely grated lemon zest
- 5 large eggs, room temperature
- 2 teaspoons rose water
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup plain yogurt
- 3/4 cup plus 2 tablespoons raw pistachios, toasted and chopped
- 8 ounces rhubarb (2-3 stalks), trimmed
- 2 1/2 cups powdered sugar
- 2 tablespoons milk
- 1 tablespoon rose water
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 tablespoons dried rose petals
- 2 tablespoons raw pistachios, toasted and chopped
- 12-cup Bundt pan
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