Lemon Bundt Cake with Berry Rhubarb Glaze Recipe | Food Network UK

Name: Lemon Bundt Cake with Berry Rhubarb Glaze Recipe | Food Network UK
Total time: 90 min
Ingredients: For the cake; 300g plain flour; 75g cornflour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp fine salt; 180ml sour cream; Finely grated zest of 1 lemon; 60ml lemon juice; 2 tbsp pure vanilla extract; 4 large eggs; 500g sugar; 180ml vegetable oil; For the glaze; 3 stalks finely chopped rhubarb, about 170g; 340g jar red berry jam (such as strawberry, redcurrant, lingonberry or seedless red raspberry); 1 to 2 tbsp water; Pinch fine salt; 1/2 tsp pure vanilla extract; Special equipment: 2.4L bundt pan

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This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 10 people.

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Ingredients

For the cake
300g plain flour
75g cornflour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp fine salt
180ml sour cream
Finely grated zest of 1 lemon
60ml lemon juice
2 tbsp pure vanilla extract
4 large eggs
500g sugar
180ml vegetable oil
For the glaze
3 stalks finely chopped rhubarb, about 170g
340g jar red berry jam (such as strawberry, redcurrant, lingonberry or seedless red raspberry)
1 to 2 tbsp water
Pinch fine salt
1/2 tsp pure vanilla extract
Special equipment: 2.4L bundt pan