Top Hat Potato Tots with Ranch Dressing Recipe | Food Network UK

Ingredients

• For the tots:
• 2 pounds russet potatoes (about 2 large), scrubbed
• 1/2 medium onion
• 2 tablespoons all-purpose flour
• Sea salt and black pepper
• Rapeseed oil, for deep-frying
• For the ranch dressing:
• 1/2 cup buttermilk
• 1/4 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 clove garlic, finely minced
• 2 teaspoons finely minced chives
• 1 teaspoon finely minced dill
• 1 teaspoon Dijon mustard
• Juice of 1 lemon
• Dash hot sauce
• Sea salt and freshly cracked black pepper