Balsamic-Marinated Hanger Steak - The Foyt Collection

Ingredients

• 3/4 cup balsamic vinegar
• 1 garlic clove, thinly sliced
• 1 Tbsp. fresh thyme, roughly chopped
• 1 cup olive oil
• 2lb. Hanger Steak
• Rosemary for garnish
• 1lb. fingerling potatoes
• 1 medium sized fennel bulb
• 1 sprig rosemary, roughly chopped
• 2 Tbsp. olive oil
• 1 pinch salt & pepper
• 2 bunches of broccolini
• 1 garlic clove, chopped
• 1 tsp. red pepper flakes
• 1 Tbsp. olive oil
• 1 pinch of salt and pepper