Balsamic-Marinated Flank Steak | Just A Pinch Recipes
Combine vinegar, sugar, rosemary and 1 1/2 tsp. salt in a ziplock bag. Add steak to bag, seal and turn bag several times to coat meat with marinade. Refrigerate 20 minutes,...
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Ingredients
- 1/2 cup(s) balsamic vinegar
- 1 tablespoon(s) packed light brown sugar
- 1 teaspoon(s) dried rosemary
- - salt and pepper
- 1 1/2 pound(s) flank steak
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