Farinata Chickpea & Rosemary Pancake

Name: Farinata Chickpea & Rosemary Pancake
Ingredients: 2 cups lukewarm water; 1 ½ cups chickpea (aka garbanzo bean) flour; 3 Tbsp extra virgin olive oil for batter plus 2 Tbsp per pancake in the cast iron for cooking; ½ teaspoons kosher salt; ½ teaspoon minced fresh rosemary (optional if you don’t like rosemary"); freshly ground pepper to taste; Flake salt to finish

americanolivefarmer.com

Make this crispy and aromatic chickpea flour pancake with only three ingredients plus seasonings. Uses extra virgin olive oil and flake salt. Mmmmm.

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Ingredients

2 cups lukewarm water
1 ½ cups chickpea (aka garbanzo bean) flour
3 Tbsp extra virgin olive oil for batter plus 2 Tbsp per pancake in the cast iron for cooking
½ teaspoons kosher salt
½ teaspoon minced fresh rosemary (optional if you don’t like rosemary")
freshly ground pepper to taste
Flake salt to finish