BBC Food - Recipes - Cider and 5-spice bundt cake
Most of the time I refer to this as my Cider and five-spice gingerbread, but I changed the name out of concern for those who expect a little more gingeriness from their gingerbead. If you want to...
Ingredients
- 250ml/9fl oz cider , preferably dry or at least not sweet
- 175ml/6fl oz sunflower oil , plus extra for greasing
- 100g/3½oz soft dark brown sugar
- 300g/10½oz black treacle (use an oiled 1-cup measure for ease)
- 3 large free-range eggs
- 3cm/1¼in piece (15g/½oz) fresh root ginger , peeled and finely grated
- 300g/10½oz plain flour
- 2 tsp baking powder
- ¼ tsp bicarbonate of soda
- ½ tsp freshly grated nutmeg
- 2½ tsp Chinese five-spice powder
- 1½ tsp ground cinnamon
- 75g/2½oz unsalted butter
- 50g/1¾oz soft light brown sugar
- 50g/1¾oz caster sugar
- 50g/1¾oz golden syrup
- 125ml/4fl oz double cream
- 2 teaspoons smoked sea salt flakes, or to taste
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