BBC Food - Recipes - Cider and 5-spice bundt cake

BBC Food - Recipes - Cider and 5-spice bundt cake

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Most of the time I refer to this as my Cider and five-spice gingerbread, but I changed the name out of concern for those who expect a little more gingeriness from their gingerbead. If you want to...

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Ingredients

  • 250ml/9fl oz cider , preferably dry or at least not sweet
  • 175ml/6fl oz sunflower oil , plus extra for greasing
  • 100g/3½oz soft dark brown sugar
  • 300g/10½oz black treacle (use an oiled 1-cup measure for ease)
  • 3 large free-range eggs
  • 3cm/1¼in piece (15g/½oz) fresh root ginger , peeled and finely grated
  • 300g/10½oz plain flour
  • 2 tsp baking powder
  • ¼ tsp bicarbonate of soda
  • ½ tsp freshly grated nutmeg
  • 2½ tsp Chinese five-spice powder
  • 1½ tsp ground cinnamon
  • 75g/2½oz unsalted butter
  • 50g/1¾oz soft light brown sugar
  • 50g/1¾oz caster sugar
  • 50g/1¾oz golden syrup
  • 125ml/4fl oz double cream
  • 2 teaspoons smoked sea salt flakes, or to taste

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