Cider and 5-Spice Bundt Cake | Nigella's Recipes | Nigella Lawson

Ingredients

• 250 millilitres cider (preferably dry or at least not sweet)
• 175 millilitres sunflower oil
• 100 grams soft dark brown sugar
• 300 grams black treacle (use an oiled 250ml/1-cup measure for ease)
• 3 large eggs
• 3 piece fresh ginger (peeled and finely grated to give 2 teaspoons)
• 300 grams plain flour
• 2 teaspoons baking powder
• ¼ teaspoon bicarbonate of soda
• ½ teaspoon freshly grated nutmeg
• 2½ teaspoons chinese five spice powder
• 1½ teaspoons ground cinnamon
• nonstick spray (or sunflower oil for greasing)