Beanotto with cavolo nero and parmesan
Beanotto with cavolo nero and parmesan: A quick, comforting lunch packed with nutrients, perfect for chilly days. Try it now!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Colander
- Grater
- Wooden spoon
- Measuring cup
- Pepper mill
- Stove
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 1 x white onion
- 1 x garlic
- A few strands Cavalo Nero but any veg works - mushrooms, peas, sweetcorn, butternut, spinach etc
- 1 x pot butterbeans (I used @conservaselnavarrico) haricot are also good
- 30g grated Parmesan
- A glug double cream
- Salt
- pepper
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