Pan-Fried Cavolo Nero, Salami, and Borlotti Beans
Australian Gourmet Traveller Italian side dish recipe for pan-fried cavolo nero, salami and borlotti beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 200 gm dried borlotti beans, soaked overnight in cold water
- 60 ml (¼ cup) olive oil
- 3 garlic cloves, thinly sliced
- 80 gm piece of Italian salami, cut into 1cm pieces
- 1 small dried red chilli, finely chopped
- 200 gm young cavolo nero
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