Pumpkin and fetta muffins | Women's Weekly Food
Ingredients Pumpkin and feta muffins Method Pumpkin and feta muffins 1.Preheat oven to hot, 200°C. Brush 16 muffin recesses lightly with oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Pumpkin and feta muffins
- 2 1/2 cup self-raising flour
- 1 cup pumpkin, grated
- 1 small zucchini, grated
- 100 grams feta, crumbled
- 1/3 cup semi dried tomatoes, chopped
- 1 cup milk
- 125 grams butter, melted, cooled
- 2 eggs
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