Chicago-Style Strip Steak with Mushroom Cream Sauce
Master the art of searing a New York strip steak & crafting a rich mushroom cream sauce. Get the recipe for a restaurant-quality meal at home.
Ingredients
- 4 tbsp olive oil, divided
- 4 New York strip steaks (8–10 oz, ¾ to 1 inch thick)
- 3 tbsp <a href="/products/weber-chicago-steak-seasoning/" target="_blank" rel="noopener">Weber® Chicago® Steak Seasoning</a>, divided
- 3 tbsp unsalted butter
- 2 garlic cloves, crushed
- 2 rosemary sprigs
- 8 oz baby portobello mushrooms, quartered
- ½ cup red wine
- ½ cup beef broth
- ⅓ cup heavy cream
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