Chicago-Style Strip Steak with Mushroom Cream Sauce

Chicago-Style Strip Steak with Mushroom Cream Sauce

weberseasonings.com

Master the art of searing a New York strip steak & crafting a rich mushroom cream sauce. Get the recipe for a restaurant-quality meal at home.

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Ingredients

  • 4 tbsp olive oil, divided
  • 4 New York strip steaks (8–10 oz, ¾ to 1 inch thick)
  • 3 tbsp <a href="/products/weber-chicago-steak-seasoning/" target="_blank" rel="noopener">Weber® Chicago® Steak Seasoning</a>, divided
  • 3 tbsp unsalted butter
  • 2 garlic cloves, crushed
  • 2 rosemary sprigs
  • 8 oz baby portobello mushrooms, quartered
  • ½ cup red wine
  • ½ cup beef broth
  • ⅓ cup heavy cream

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