Pan Seared Garlic Butter Steak & Mushroom Cream Sauce | Recipe Cart | Recipe Cart

Ingredients

• 4 7-ounce (200 gram) New York strip steaks, (1-inch thick (Australian Porterhouse steaks))
• A pinch of salt
• A pinch of cracked black pepper
• 2 tablespoons olive oil, (divided)
• 4 tablespoons butter, (divided)
• 6 cloves garlic lightly crushed with the back of a knife, (divided)
• 6-8 thyme sprigs, (divided (or rosemary or parsley))
• 2 cloves garlic crushed
• 1-2 teaspoons balsamic vinegar ((or Worcestershire sauce))
• 1 cup sliced brown mushrooms
• 1/2 cup light cream or reduced fat cream ((or heavy cream))