Grilled New York Strip Steak with Bourbon Mushroom Sauce | Pellet Grill Recipes

Grilled New York Strip Steak with Bourbon Mushroom Sauce | Pellet Grill Recipes

memphisgrills.com

Sautéed mushrooms, bourbon, beef stock, and garlic are used to create a rich, bold sauce that deliciously complements a New York Strip Steak! Visit our site for the recipe and step-by-step video...

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Ingredients

  • New York Strip Steak
  • 2 New York Strip steaks, 2-3 inches thick
  • 3 Tbsp SPG (Salt, Pepper, Garlic) BBQ Rub
  • 2 Tbsp Butter
  • Bourbon Mushroom Sauce
  • 1 large Shallot minced
  • 1 clove Garlic minced
  • 1 1/2 Cups sliced Cremini mushrooms or other mushroom of your choice
  • 2 oz Bourbon
  • ½ Cup Beef stock
  • 1 Tsp Nutmeg
  • 1/2 Cup Whipping cream
  • 1/2 Tsp chopped Fresh Thyme or 1/4 tsp dried Thyme
  • Salt and pepper to taste

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