Grilled New York Strip Steak with Bourbon Mushroom Sauce | Pellet Grill Recipes
Sautéed mushrooms, bourbon, beef stock, and garlic are used to create a rich, bold sauce that deliciously complements a New York Strip Steak! Visit our site for the recipe and step-by-step video...
Ingredients
- New York Strip Steak
- 2 New York Strip steaks, 2-3 inches thick
- 3 Tbsp SPG (Salt, Pepper, Garlic) BBQ Rub
- 2 Tbsp Butter
- Bourbon Mushroom Sauce
- 1 large Shallot minced
- 1 clove Garlic minced
- 1 1/2 Cups sliced Cremini mushrooms or other mushroom of your choice
- 2 oz Bourbon
- ½ Cup Beef stock
- 1 Tsp Nutmeg
- 1/2 Cup Whipping cream
- 1/2 Tsp chopped Fresh Thyme or 1/4 tsp dried Thyme
- Salt and pepper to taste
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