Romesco Sauce with Veggies - Pompeian

Ingredients

• 1 cup almonds
• 1 12 ounce jar roasted red peppers, drained
• 3 roma tomatoes, cut into fourths
• 1/4 cup Pompeian Bold Extra Virgin Olive Oil (plus more for roasting the tomatoes and to serve)
• 1/3 cup flat leaf parsley
• 2 cloves garlic
• 1 lemon, juiced
• 1 Tablespoon red wine vinegar
• Kosher Salt
• Fresh veggies to serve