Japanese Cold Noodles Recipe

Name: Japanese Cold Noodles Recipe
Ingredients: 2 cups unseasoned dashi (Japanese soup stock); 5 tablespoons usukuchi shoyu (Japanese light soy sauce); 3 tablespoons sugar; 2 tablespoons mirin (Japanese sweet rice wine); 1 1/2 shoyu (Japanese soy sauce); 3 bundles somen (thin white wheat noodles), paper wrapping discarded; Accompaniments: finely grated peeled fresh ginger; minced scallion; shredded fresh shiso leaves; sesame seeds

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_Somen_ Active time: 20 min Start to finish: 1 hr In a six-part series in 1975, correspondent Elizabeth Andoh taught us about the reverent seasonality of Japanese cuisine. It was with this summer...

Keywords

noodle
japanese
main
dinner
dairy free
easy
weeknight meals
simmer
gourmet

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Ingredients

2 cups unseasoned dashi (Japanese soup stock)
5 tablespoons usukuchi shoyu (Japanese light soy sauce)
3 tablespoons sugar
2 tablespoons mirin (Japanese sweet rice wine)
1 1/2 shoyu (Japanese soy sauce)
3 bundles somen (thin white wheat noodles), paper wrapping discarded
Accompaniments: finely grated peeled fresh ginger; minced scallion; shredded fresh shiso leaves; sesame seeds