Chilled Somen Noodles Served in Cold Dashi with Chillies, Lime & Ice from Nikkei Cuisine: Japanese Food the South American Way by Luiz Hara

Name: Chilled Somen Noodles Served in Cold Dashi with Chillies, Lime & Ice from Nikkei Cuisine: Japanese Food the South American Way by Luiz Hara
Ingredients: 900 ml (1 pint 10½ fl oz/3½ cups) Primary dashi; 4 tbsp soy sauce; 4 tbsp mirin; 2 tsp caster (superfine) sugar; 4 small red chillies, deseeded; 2 1/2 cm (1 in)-piece of root ginger; vegetable oil, for deep-frying; 2 tbsp finely chopped chives, chilled; 300 g (10½ oz) fine somen noodles; 1 tbsp sesame seeds, to garnish; shichimi pepper, to garnish; 2 limes, cut into 8 wedges, to serve

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This chilled somen noodle was a favourite at our home – I remember my father getting through a fair few bowls of this on exceedingly hot summer days in São Paul

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