Golden nettle, common, raw (golden deadnettle, organic) | Foundation G+E
The common golden nettle is edible and is suitable as a raw ingredient in wild plant recipes. The use of the golden deadnettle as a tea is popular. Organic?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- 50 g macadamia nuts, ground
- 50 g fresh golden deadnettle leaves (raw, freshly picked)
- 200 g peas (raw)
- juice of ½ orange
- ½ teaspoon lemon juice
- salt
- pepper
- golden deadnettle flowers for decoration
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