Sweet & Sour Golden Nuggets with Vegetables - Chantal Organics
Popular sweet & sour stir-fry recipe made with crispy plant based nuggets, vegetables and pineapple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Ingredients
- 1 box plant-based golden nuggets (we love Let’s Eat)
- 2 tbsp Chantal Organics Raw Virgin Coconut Oil
- 1 tbsp ginger, chopped
- 1 clove garlic, chopped
- 1 small red onion, diced
- 1 carrot, sliced
- 1 courgette, sliced in half moons
- ½ red capsicum, sliced
- ¼ head broccoli, in small florets
- 6 baby sweet corn, sliced if big
- 5 button mushrooms, halved
- ½ cup pineapple, cubed (we love Dole)
- 2 spring onions, sliced
- ½ cup Chantal Organics Apple Cider Vinegar
- 3 tbsp soft brown sugar
- 5 tbsp Chantal Organics Tomato Ketchup
- 1 tbsp Chantal Organics Tamari Soy Sauce
- 1 tbsp corn flour
- 2 tbsp water
- Jasmine rice to serve
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