Methi Bajie & Chicken recipe by Theretrokitchen

Ingredients

• 1/2kg chicken fillet (cut in small cubes)
• 2 onions
• 1 ½ tablespoon salt
• ½ tablespoon aradh
• 1 tablespoon chili powder
• 2 ½ tablespoon dhana jeeru (cumin)
• 1 tablespoon ginger garlic
• 2 cups tomato - liquidised
• ½ cup frozen peas
• 1 potato - cut into same size as chicken
• 18 bunches Methi (Fenugreek) bajie
• Add in your potato and leave to cook till dry then add in your peas.