Rukmini Iyer Hasselback Squash Recipe | Vegetarian Roast
A delicious centrepiece for a roast dinner or special occasion, Rukmini Iyer's Hasselback squash is roasted with leeks and onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 medium butternut squash
- A handful of fresh rosemary
- A handful of fresh thyme
- 6 bay leaves
- 2 red onions, halved crossways
- 2 leeks, cut into 2.5cm logs
- 50g butter, thinly sliced
- 1 tsp sea salt
- 300ml vegetable stock
- 4 tbsp crème fraîche
- 100g feta cheese, crumbled
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