Roasted Aubergine With Squash, Halloumi, Mint and Bulgur Wheat
Rukmini Iyer has a treat for vegetarian lovers to spice up their regular meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 700g squash (about ½ a large squash), cut into 1cm cubes
- 1 large aubergine, cut into 1cm cubes
- 250g halloumi, cut into 1cm cubes
- 3 tbsp olive oil
- 1 medium bunch of fresh mint
- A good pinch of sea salt and freshly ground black pepper
- 200g bulgur wheat
- 400ml vegetable stock
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