Sockeye Salmon Wrapped in Kombu by Alyn Williams
Experience the flavors of Alaska with Sockeye Salmon wrapped in kombu, a delicious 30-minute recipe by Alyn Williams!
Ingredients
- 1 side Sockeye Salmon
- 200g table salt
- 200g caster sugar
- 2 sheets nori
- Zest 2 lemons
- Kombu sheets soaked in water
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