Chicken Liver & Six Grapes Port Pate - Flagship Wines
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Ingredients
- 1 tbs oil
- 2 shallots, chopped
- 1 rasher bacon, chopped
- 500g chicken liver, 300g once cleaned and trimmed
- 3 tbs port
- 100ml cream
- Salt, to taste
- Pepper, to taste
- 1 tbs fresh parsley
- 2 tbs butter
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