Chicken Liver & Six Grapes Port Pate - Flagship Wines

Chicken Liver & Six Grapes Port Pate - Flagship Wines

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Ingredients

  • 1 tbs oil
  • 2 shallots, chopped
  • 1 rasher bacon, chopped
  • 500g chicken liver, 300g once cleaned and trimmed
  • 3 tbs port
  • 100ml cream
  • Salt, to taste
  • Pepper, to taste
  • 1 tbs fresh parsley
  • 2 tbs butter

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