Chicken and Green Bean Thai Curry
Curry sauces instantly add flavor and depth to any ingredient you put into it. For this meal, enjoy simple chicken thighs and green beans in a creamy coconut curry sauce. Healthy whole grain farro is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Dutch oven
- Saucepan
- Pot
- Stove
- Whisk
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 cup Semi-pearled / husked farro ((make sure you get the semi-pearled / pearled variety or it will take 1 hour to cook. If you can't find farro, sub quinoa))
- 1 Onions, chopped
- 1 lb Green beans, trimmed
- 1 1/2 lbs Skinless chicken thighs, chopped
- 1 can Coconut milk ((light is fine but I prefer the full-fat variety))
- 2 Tbsp Green or yellow curry paste
- 1 1/2 cups Chicken stock
- 2 Tbsp Fish sauce
- 1 Tbsp Brown sugar
- 1 Limes, wedges
- 2 sprigs Basil (opt), leaves
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