Thai Chicken and Green Bean Stir Fry

Name: Thai Chicken and Green Bean Stir Fry
Total time: 40 min
Ingredients: 2 cups Rice, uncooked white or brown; 1 lb Green beans, trimmed; 1 Bell peppers, red, thinly sliced; 3 cloves Garlic, chopped; 1 tsp Ginger, fresh, minced or grated; 1/4 cup Peanuts, dry roasted, chopped; 1 lb Chicken breasts, boneless and skinless, thinly sliced; 1 to 3 Tbsp Curry paste, red (use more or less depending on your spice preference; sub another type of curry paste); 2 Tbsp Fish sauce; 1 1/2 Tbsp Brown sugar; 1 1/2 Tbsp Lime juice; 1 can Coconut milk (14 oz / 397 g); 3 Tbsp Cilantro, fresh (opt), chopped; 1 Tbsp Oil, cooking

mealplans.cooksmarts.com

A rich coconut curry always makes for a satisfying weeknight meal. This one features tender chicken and snappy green beans in bright, zesty red curry. Smarts #1

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Ingredients

2 cups Rice, uncooked white or brown
1 lb Green beans, trimmed
1 Bell peppers, red, thinly sliced
3 cloves Garlic, chopped
1 tsp Ginger, fresh, minced or grated
1/4 cup Peanuts, dry roasted, chopped
1 lb Chicken breasts, boneless and skinless, thinly sliced
1 to 3 Tbsp Curry paste, red (use more or less depending on your spice preference; sub another type of curry paste)
2 Tbsp Fish sauce
1 1/2 Tbsp Brown sugar
1 1/2 Tbsp Lime juice
1 can Coconut milk (14 oz / 397 g)
3 Tbsp Cilantro, fresh (opt), chopped
1 Tbsp Oil, cooking