Rustic Rotisserie Chicken Veggie Soup | DishGen Recipe

Ingredients

• 2 cups shredded rotisserie chicken
• 1 cup frozen peas
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 small onion, finely chopped
• 3 cups chicken broth
• 1 cup whole milk or cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Fresh parsley, chopped (optional for garnish)