Chocolate-Chunk Breakfast Scones from Tiny Budget Cooking: Saving Money Never Tasted So Good by Limahl Asmall

Chocolate-Chunk Breakfast Scones from Tiny Budget Cooking: Saving Money Never Tasted So Good by Limahl Asmall

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Preheat the oven to 200°C (fan 180°C/gas mark 6). Add the flour, chopped dark chocolate, sugar and salt to a mixing bowl. Melt the butter in a small saucepan ov

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Ingredients

  • butter
  • margarine
  • milk
  • whipping cream
  • dark chocolate
  • raisins
  • sugar
  • salt
  • self-raising flour

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