Ingredients
- 2 Knoblauchzehen
- 60 g Zwiebeln
- 100 g getrocknete Tomaten, in Öl
- 10 g Öl
- 100 g Wasser
- 500 g passierte Tomaten
- 1 TL Salz
- 1 TL Pfeffer
- ½ TL Rosmarin, getrocknet, gehackt
- 1 TL Basilikum
- 1 TL Oregano
- 250 g Rahmspinat, TK
- 500 g Tortellini, frisch
- 125 g Mini-Mozzarella-Kugeln
- 125 g Mascarpone
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