Tartar de Kamaji Recipe | Food Network

Ingredients

• 1 xcatic chile
• 200 grams tuna steak, cut into brunoise
• 100 grams bamboo shoots, cut into brunoise
• 50 grams grape tomatoes, halved
• 15 grams ginger, cut into brunoise
• 15 grams green onion, cut into brunoise
• 15 grams red onion, thinly sliced
• 8 fresh mint leaves
• 15 grams ground coriander
• 30 grams sesame oil
• Juice of 1/2 lime
• 100 grams diced avocado
• Salt and pepper
• 15 grams toasted sesame seeds
• 100 grams tortilla chips