Rosemary, Olive and Tomato Muffins | Vegan Muffin Recipe

Name: Rosemary, Olive and Tomato Muffins | Vegan Muffin Recipe
Total time: 60 min
Ingredients: 63g gram flour; 63g wholemeal flour; 1 tsp baking powder; 90ml non-dairy milk; 1tsp red wine vinegar; 1 tbsp agave or maple syrup; 3 tsp coconut oil (solid); 1 fresh rosemary sprig (leaves chopped); 2 medium tomatoes; 12 kalamata olives, pitted and sliced (if you don’t include olives, add a pinch of salt)

veganuary.com

These rosemary, olive and roasted tomato gram flour muffins are delicious! Get the plant-based recipe here.

View full recipe on veganuary.com

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Ingredients

63g gram flour
63g wholemeal flour
1 tsp baking powder
90ml non-dairy milk
1tsp red wine vinegar
1 tbsp agave or maple syrup
3 tsp coconut oil (solid)
1 fresh rosemary sprig (leaves chopped)
2 medium tomatoes
12 kalamata olives, pitted and sliced (if you don’t include olives, add a pinch of salt)