Prosciutto Wrapped Chicken Saltimbocca Alla Romana - Prosciutto Di Parma
You can’t go wrong with prosciutto wrapped chicken, veal or pork. This easy recipe will take plain prosciutto wrapped chicken breast to a new level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 1 1/2 pounds veal, chicken or pork cutlets, pounded 1/4-inch thick
- 1/4 pound thin-sliced Prosciutto di Parma
- 1 bunch fresh sage
- 2 cups flour, for dredging
- 3 tablespoons extra-virgin olive oil, divided
- Freshly ground black pepper, to taste
- 2 tablespoons unsalted butter, divided
- 1 dried hot chile, such as chile de Arbol
- 1/2 cup dry white wine
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